Sodexo is the global leader in sustainable food and valued experiences at every moment in life: learn, work, heal and play. We improve the quality of life of our employees and those we serve, and contribute to the economic, social and environmental progress in the communities where we operate. Our comprehensive services span Food Services and Facilities Management, delivering quality and sustainable solutions to companies, hospitals, schools, universities and stadiums worldwide.
Powered by more than 430,000 employees globally, including 104,000 across the United States, we serve 100 million consumers each day through our unique combination of on-site food and facilities management services. Our operations span four key environments: workplaces, learning environments, healthcare and senior facilities, and sports and leisure events. Through our Better Tomorrow 2025 commitments, we keep sustainability and corporate social responsibility at the heart of everything we do, dedicated to reducing our carbon footprint, food insecurity and food waste while championing plant-based eating and positive social impact.