Coppell, Texas, US (Hybrid)1 open job
Brinker International owns, operates and franchises Chili's Grill & Bar and Maggiano's Little Italy - more than 1,600 restaurants across 29 countries and two U.S. territories, with 70,000+ team members.
Brinker International, Inc. is a casual dining restaurant company that owns, operates and franchises two brands: Chili's Grill & Bar and Maggiano's Little Italy. Founded in Dallas, Texas in 1975, the company reports more than 1,600 restaurants across 29 countries and two U.S. territories, staffed by over 70,000 team members globally. It operates in the casual dining, food service and hospitality, and franchising verticals.
The security surface here is the distributed estate itself: thousands of restaurants running a mix of company-operated and franchised locations, card-present payment flows in every dining room, and a corporate support organization - the Restaurant Support Center - that supplies the systems the brands run on. The Restaurant Support Center works from a state-of-the-art campus in Coppell, Texas, and its roles are what keep the restaurant brands running. For anyone modeling threats in this environment, the perimeter is franchise connectivity, point-of-sale and payment infrastructure, and a workforce measured in tens of thousands rather than hundreds.
Culturally, employees call themselves "BrinkerHeads," and the stated ethos is that "life's too short not to work happy" - with a mission centered on making people feel special and a set of values built around inclusion, wellbeing and growth. Concrete signals include the Best You EDU educational advancement program, wellness initiatives, and flexible work environments. The company frames its work as delivering great food, great service and memorable dining experiences, with corporate roles described as the fuel behind the restaurant brands.
